Description
A flavorful and creamy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for game days and gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
Instructions
- In a slow cooker, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, and buffalo sauce.
- Stir until everything is well mixed and there are no large lumps of cream cheese.
- Cover and cook on low for 120-180 minutes until the cheese is melted and the mixture is warm.
- Before serving, stir again to ensure a creamy texture.
- Serve with tortilla chips, celery sticks, or your favorite crackers.
Notes
Try adding minced garlic or diced jalapeños for extra flavor. If leftover, store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg