Description
Melt-in-your-mouth tender steak bites simmered in a flavorful garlic-herb gravy, perfect over mashed potatoes, rice, or noodles. An easy set-it-and-forget-it meal!
Ingredients
Scale
- 2 lbs (900g) sirloin or ribeye steak, cut into 1-inch cubes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 8 oz mushrooms, sliced
- 4 garlic cloves, minced
- 1 1/2 cups beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sear Steak: Season steak with salt and pepper. Heat oil in skillet over high heat. Sear steak in batches until browned (1-2 mins per side). Transfer to crockpot.
- Sauté Veggies: In same skillet, cook onions and mushrooms 4-5 mins until softened. Add garlic and cook 30 seconds more. Transfer to crockpot.
- Combine Liquids: Whisk together broth, soy sauce, Worcestershire, tomato paste, thyme, and paprika. Pour over steak.
- Cook: Cover and cook on LOW 6-7 hours or HIGH 3-4 hours.
- Thicken: Mix cornstarch and water. Stir into crockpot. Cook 15 more minutes until thickened.
- Serve: Garnish with parsley. Serve over mashed potatoes or egg noodles.
Notes
- Cutting tip: Partially freeze steak for easier cubing.
- For richer gravy: Add 1/4 cup heavy cream at the end.
- Low-carb option: Serve over cauliflower mash instead of potatoes.
- Freezer-friendly: Cool completely and freeze for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 6 hours (slow cook)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg