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Crock-Pot Steak Bites: A Family Favorite Dinner Option

Crock-Pot Steak Bites
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Melt-in-your-mouth tender steak bites simmered in a flavorful garlic-herb gravy, perfect over mashed potatoes, rice, or noodles. An easy set-it-and-forget-it meal!

  • Author: ranime
  • Prep Time: 20 mins
  • Cook Time: 6 hours (slow cook)
  • Total Time: 6 hours 20 mins
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 lbs (900g) sirloin or ribeye steak, cut into 1-inch cubes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion, diced
  • 8 oz mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Sear Steak: Season steak with salt and pepper. Heat oil in skillet over high heat. Sear steak in batches until browned (1-2 mins per side). Transfer to crockpot.
  2. Sauté Veggies: In same skillet, cook onions and mushrooms 4-5 mins until softened. Add garlic and cook 30 seconds more. Transfer to crockpot.
  3. Combine Liquids: Whisk together broth, soy sauce, Worcestershire, tomato paste, thyme, and paprika. Pour over steak.
  4. Cook: Cover and cook on LOW 6-7 hours or HIGH 3-4 hours.
  5. Thicken: Mix cornstarch and water. Stir into crockpot. Cook 15 more minutes until thickened.
  6. Serve: Garnish with parsley. Serve over mashed potatoes or egg noodles.

Notes

  • Cutting tip: Partially freeze steak for easier cubing.
  • For richer gravy: Add 1/4 cup heavy cream at the end.
  • Low-carb option: Serve over cauliflower mash instead of potatoes.
  • Freezer-friendly: Cool completely and freeze for up to 3 months.

Nutrition

Find it online: https://recipesfood.org/crock-pot-steak-bites/