Description
A comforting dish featuring tender cubed steak slow-cooked in a rich mushroom gravy, evoking cherished family memories.
Ingredients
Scale
- 4 (6-ounces/170 grams) cube steaks
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 small yellow onion, sliced
- 6 ounces (170 grams) button mushrooms, sliced
- 1 (10.5-ounces/298 grams) can cream of mushroom soup
- 1 (10.5-ounces/298 grams) can French onion soup
- 1 cup (240 milliliters) beef broth
- 3 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons fresh chopped parsley
Instructions
- Thoroughly dry the cube steaks with paper towels.
- Season the cube steaks with salt, garlic powder, onion powder, and black pepper.
- Layer the seasoned steaks with sliced onions and mushrooms in the crock pot.
- In a medium bowl, whisk together the cream of mushroom soup, French onion soup, beef broth, and tomato paste until smooth.
- Pour the gravy mixture over the layered steaks and vegetables.
- Set the crock pot to LOW and cook for 7-8 hours or HIGH for 4-5 hours until fork-tender.
- In the final hour, make a slurry by whisking cornstarch with cold water and mix into the gravy.
- Serve the steak topped with the mushroom-onion gravy.
Notes
For extra flavor, sear the steaks in a skillet before adding to the crock pot. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg