Description
A deliciously easy recipe for Crispy Parmesan Salmon Bake that combines health and taste with a crunchy panko and Parmesan topping.
Ingredients
Scale
- 4 Fresh Salmon Fillets
- 1 Cup Grated Parmesan Cheese
- 1 Cup Panko Bread Crumbs
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Parsley
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together the Parmesan cheese, panko bread crumbs, garlic powder, dried parsley, salt, and pepper.
- Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet.
- Brush the tops of the salmon fillets with olive oil.
- Press the Parmesan mixture onto each salmon fillet until they are generously coated.
- Bake for about 12-15 minutes until cooked through and golden brown.
- Serve with lemon wedges on the side.
Notes
For an extra crispy coating, gently pat the fillets dry before baking. Keep an eye on the salmon in the last few minutes to avoid drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg