The Ultimate Crispy Oven-Baked Chicken Wings in 3 Simple Steps
These crispy oven-baked chicken wings offer all the deliciousness of fried wings without the mess! Perfectly seasoned and baked to golden perfection, they’re an ideal snack for any gathering, especially game days.
These wings are perfect for parties, game-day celebrations, or casual family dinners.
How to Make From Scratch Chicken Wings
- Preheat the oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.
- Season the wings with salt, pepper, and your favorite spices like paprika, garlic powder, and cayenne for a spicy kick.
- Place the wings on a wire rack set over a baking sheet to allow air circulation.
- Bake for 35-40 minutes, flipping halfway through to ensure even cooking.
- Remove from the oven and toss with your choice of sauce, or enjoy them plain!
When to Flip Chicken Wings
After about 20 minutes, flip the chicken wings halfway through baking to ensure even crispiness on both sides.
How to Reheat Chicken Wings
To reheat your wings, place them in a 375°F (190°C) oven for 10-15 minutes. This will restore their crispy texture.
Can You Save Batter Chicken Wings?
Since no batter is used in this recipe, there is nothing to save!
Can You Freeze Chicken Wings?
Yes, you can freeze the cooked chicken wings. Once cooled, place them in an airtight container or a freezer-safe bag and freeze for up to 3 months. Reheat them in the oven to bring back the crispiness.
Ingredients
- 2 pounds (about 1 kg) chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon cayenne pepper for extra heat
- Your choice of sauce (buffalo, BBQ, etc.)
Directions
- Preheat the oven to 425°F (220°C).
- Prepare the wings: Pat them dry with paper towels. In a large bowl, toss the wings with baking powder, salt, pepper, paprika, garlic powder, and cayenne.
- Arrange the wings: Place them on a wire rack over a baking sheet to ensure air circulates and they bake evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure both sides get crispy.
- Sauce (optional): Toss in your favorite wing sauce or serve as is for crispy perfection!
- Serve: Enjoy immediately while hot and crispy.
Editor’s Note:
For extra crispiness, pat the wings as dry as possible before baking. Baking powder helps create that crunchy texture you love without frying.
Nutrition Facts (per serving, 1/4 recipe)
- Calories: 320
- Protein: 22g
- Fat: 24g
- Carbohydrates: 2g
- Sodium: 700mg
Crispy Oven Baked Chicken Wings
Ingredients
- 1 kg chicken wings
- 2 tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper for extra heat
- buffalo, BBQ, etc Your choice of sauce
