Description
Deliciously crunchy and aromatic Crispy Fried Shallots, perfect for elevating your dishes with a delightful topping.
Ingredients
Scale
- 15 shallots
- 1 pinch of salt
- 1 tablespoon Gogi tempura flour
- 1/2 cup oil
Instructions
- Peel and slice the shallots carefully, ensuring you remove all the papery skin.
- Remove excess water by spreading the sliced shallots on a paper towel.
- Prepare the flour coating by combining tempura flour with a pinch of salt.
- Heat the oil in a deep pan or skillet over medium heat.
- Coat the shallots in the flour mixture until thoroughly covered.
- Fry the shallots in small batches for about 2-3 minutes until golden brown.
- Drain excess oil using a slotted spoon and place on a bowl lined with paper towels.
- Cool completely and store in an airtight container.
Notes
Make sure shallots are at room temperature before slicing for even frying. Consider infusing oil with garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg