Description
Transform humble shallots into a crunchy topping that elevates any dish with flavor and texture.
Ingredients
Scale
- 3 large heads shallots
- A pinch of salt
- Frying oil, as needed
Instructions
- Slice the shallots evenly, crosswise, into 1/16-inch thick pieces and place them in a bowl.
- Add a pinch of salt and toss to mix. Let them sit for about 10 minutes.
- Spread the shallots on a paper towel-lined plate and press another paper towel on top to absorb any excess moisture.
- Prepare a plate or baking sheet lined with a double layer of paper towel to drain the finished shallots.
- Heat enough frying oil over medium heat in a wok or pot.
- Add the remaining shallots once the oil is ready and fry for about 5-8 minutes or until golden brown.
- Scoop them out with a mesh skimmer and allow them to drain on the prepared plate.
- Allow the shallots to cool completely before using.
Notes
Store crispy fried shallots in an airtight container at room temperature for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg