Description
A flavorful dish of crispy chicken served with a rich and spicy cream sauce over fluffy jasmine rice.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup heavy cream
- 2 tbsp sriracha sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions, rinsing until water runs clear.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Mix together the heavy cream and sriracha to form the creamy spicy sauce.
- Pour the sauce over the cooked chicken and simmer for an additional 2-3 minutes.
- Serve the crispy chicken over jasmine rice and garnish with chopped green onions.
Notes
Ensure the chicken is at room temperature for even cooking. Cook in batches if necessary to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg