Description
These Crispy Boursin Brussels Sprouts are a game-changer side dish featuring creamy, herby Boursin cheese and a sensational crunch.
Ingredients
Scale
- 1 lb Brussels Sprouts
- 2–3 tablespoons olive oil
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 4 oz Boursin cheese (garlic and chive variety)
- 1/4 cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet in a single layer, cut side down.
- Roast for 20–25 minutes until crispy and golden brown.
- Toss with Boursin cheese while still hot.
- Sprinkle with Parmesan cheese if using, and serve hot.
Notes
Ensure Brussels sprouts are not overcrowded on the baking sheet for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg