Description
Little bursts of flavor with a crispy exterior and succulent inside, featuring a spicy-sweet sauce that elevates ordinary salmon.
Ingredients
Scale
- 1 pound High-Quality Salmon, cut into bite-sized pieces
- To taste Seasoning (Salt, Pepper, etc.)
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha
- 2 tablespoons Green Onions, chopped
- 1 tablespoon Sesame Seeds
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut your salmon filets into bite-sized pieces and season with salt and pepper.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a medium bowl.
- Coat the salmon pieces in the sauce until fully covered.
- Arrange the salmon bites on the prepared baking sheet and bake for 12-15 minutes until cooked through and golden brown.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra crispiness, broil for an additional 1-2 minutes. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg