Description
Crispy baked potato slices topped with gooey cheese offer a delightful comfort food experience, perfect for sharing with family and friends.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes
- 2 tablespoons olive oil or melted butter
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425F (220C).
- Line a baking sheet with parchment paper or lightly grease with oil.
- Wash and slice the potatoes into even 1/4 inch thick rounds.
- Soak the slices in cold water for 15 to 30 minutes.
- Drain and dry the slices thoroughly with a towel.
- Toss with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the slices on the baking sheet in a single layer.
- Bake for 20 to 25 minutes, flipping halfway through.
- Remove from oven, sprinkle cheese over each slice.
- Broil on high for 1 to 3 minutes until cheese is melted and bubbly.
- Garnish with toppings and serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days in the fridge. Reheat in the oven for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg