Description
Deliciously crispy air fryer wontons filled with tender ground pork, seasoned with garlic and cilantro for a flavor explosion.
Ingredients
Scale
- 300 grams ground pork
- 5 cloves garlic (peeled)
- 1 cilantro root
- 1/2 teaspoon white peppercorns
- 1 tablespoon soy sauce
- 1 pinch sugar
- Olive oil (to coat)
Instructions
- Prepare the flavor base: Place the garlic in a mortar and pound until it’s fine.
- Add freshness: Incorporate the cilantro root and continue to pound until combined.
- Seasoning: Add the white peppercorns and pound until fine, then set aside.
- Combine: Mix the ground pork with the pounded herbs, soy sauce, and sugar.
- Assemble the wontons: Place about a tablespoon of the pork mixture in the center of a wonton wrapper and fold.
- Seal to perfection by folding the edges and using water to stick.
- Oil it up with olive oil on both sides of the wontons.
- Cook in the air fryer at 356°F (180°C) for 15-20 minutes, checking halfway.
- Serve immediately for the best crunch.
Notes
Experiment with different fillings such as ground chicken or tofu. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg