Description
A simple, healthy, and satisfying snack of crisp apple slices paired with creamy almond butter. This easy-to-make treat combines the natural sweetness of fresh apples with the rich, nutty flavor of almond butter, offering a perfect balance of carbohydrates, healthy fats, and protein for a quick energy boost.
Ingredients
- 2 Large Crisp Apples
- 1/2 Cup Creamy or Crunchy Almond Butter
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Ground Cinnamon
- Pinch of Sea Salt
Instructions
- Wash and dry the apples thoroughly. Using a sharp knife or apple slicer, core the apples and slice them into even 1/4-inch thick rounds or wedges.
- To prevent browning, you can lightly toss the apple slices with a teaspoon of lemon juice if desired, though this is optional.
- Spoon the almond butter into a small bowl. If it is too thick, you can warm it slightly for 10-15 seconds in the microwave to make it easier to drizzle.
- Arrange the apple slices on a serving plate.
- Drizzle the almond butter over the apple slices or serve it on the side as a dip.
- If using, drizzle with honey or maple syrup and sprinkle with chopped nuts, chia seeds, or a dusting of cinnamon.
- Serve immediately for the best texture.
Notes
- For a nut-free version, substitute sunflower seed butter for the almond butter.
- To keep apple slices from browning, serve immediately after slicing or soak them in a bowl of water with a tablespoon of lemon juice for a few minutes, then pat dry.
- This snack is highly customizable. Add a handful of dark chocolate chips, raisins, or granola for extra texture and flavor.
- Choose firm, crisp apple varieties for the best results and to avoid mushy slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg