Description
A comforting and creamy Southern classic that celebrates tradition and flavor, perfect for any occasion.
Ingredients
Scale
- 1 pound black-eyed peas
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
- Rinse the black-eyed peas under cold water and soak overnight if desired.
- In the Instant Pot, add the peas, broth, chopped onion, minced garlic, thyme, salt, and black pepper. Stir to combine.
- Seal the lid and set to cook on high pressure for 15 minutes.
- Allow for a natural release for 10 minutes, then perform a quick release for any remaining pressure.
- Stir in the heavy cream and butter until fully combined.
- Serve warm with optional garnishes like chopped green onions or hot sauce.
Notes
Taste and adjust seasoning before serving. Leftovers can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 50mg