There’s nothing quite as comforting as a warm, hearty bowl of soup on a chilly evening, and this Creamy Sausage and Tortellini Soup is the ultimate comfort food. Imagine tender cheese-filled tortellini, savory Italian sausage, and a rich, creamy broth infused with garlic, tomatoes, and herbs in one delicious pot. Whether you’re looking for a quick weeknight dinner or a cosy meal to share with your family, this soup will surely hit the spot.
I still remember the first time I made this soup during a snowstorm. The aroma of sizzling sausage and simmering tomatoes filled the kitchen. When the soup was ready, my entire family was gathered around the table, eagerly waiting to dig in. It was one of those meals that brought everyone together, and it’s been a favorite ever since.
What makes this Sausage Tortellini Soup Recipe so unique is its easy preparation. With just a handful of ingredients and one pot, you can create a restaurant-quality, satisfying and indulgent dish. Plus, it’s versatile—you can add spinach, kale, or even a sprinkle of red pepper flakes for a little kick.
So, are you ready to warm up with a bowl of this Easy Sausage Tortellini Soup? Let’s get cooking and make your next meal unforgettable!
Table of Contents
Why You’ll Love Creamy Sausage and Tortellini Soup
Perfect for Families
This Creamy Sausage and Tortellini Soup is a hearty, one-pot meal perfect for busy weeknights or cosy weekends. Packed with savoury sausage, tender tortellini, and a luscious broth, it will surely please kids and adults alike. It’s quick to make so you can spend less time cooking and more time with your loved ones.
Nutritional Benefits
This soup is satisfying, loaded with protein from the sausage and nutrients from fresh vegetables. The tortellini adds a comforting carb base, while optional leafy greens like spinach boost the fibre and vitamins.
Flexible and Budget-Friendly
Whether you’re on a budget or need to adapt the recipe to suit your dietary needs, this soup is incredibly versatile. You can switch up the protein, use different tortellini flavors, or even go vegetarian quickly.
Essential Ingredients for the Recipe
Italian Sausage
Italian sausage is the star of this soup, providing a rich, savory flavor. You can choose mild, sweet, or spicy sausage, depending on your preference. For a healthier option, swap it with chicken or turkey sausage.
Cheese Tortellini
Fresh or frozen cheese tortellini is the heart of this dish. It soaks up the flavors of the broth while adding a delightful cheesy bite. If unavailable, substitute with ravioli or even plain pasta.
Heavy Cream
Heavy cream is essential for the soup’s luxurious texture. For a lighter option, you can use half-and-half or coconut cream.
Ingredient Preparation
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach (optional)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Step 1 – Chop and Measure
Start by chopping onions, garlic, and any additional vegetables you plan to include, such as carrots or celery. Measure your broth, cream, and seasonings to ensure a smooth cooking process.
Step 2 – Prepare the Sausage
Remove the sausage from its casing (if needed) and crumble it into bite-sized pieces. This helps it cook evenly and mix well with the soup.
Step 3 – Rinse and Dry Greens
If you add spinach or kale, rinse them thoroughly and pat them dry. This ensures they don’t water down the soup.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Heat a large pot over medium heat and add olive oil. Preheat the pot to ensure even cooking.
Step 2 – Cook the Sausage
Add the crumbled sausage to the pot until browned and cooked through. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
Step 3 – Sauté Vegetables
In the same pot, sauté onions and garlic until fragrant and translucent. Add carrots and celery for extra depth of flavor.
Step 4 – Add Broth and Tortellini
Pour in the chicken broth and bring it to a gentle boil. Add the tortellini and cook according to package instructions, usually 5-7 minutes.
Step 5 – Stir in Cream and Sausage
Lower the heat and stir in the heavy cream, followed by the cooked sausage. Let the soup simmer for a few minutes to melt the flavours.
Step 6 – Finish with Greens
Add the spinach or kale and let it wilt into the soup. Season with salt, pepper, and optional red pepper flakes for a spicy kick.
Tips for an Even Tastier Version
Adding Extra Ingredients
Consider adding mushrooms, zucchini, or roasted red peppers for more depth. Stir in grated Parmesan cheese for an extra layer of flavor.
Techniques to Enhance Flavor
Toast the spices, such as Italian seasoning or paprika, in the sausage drippings before adding vegetables. This step intensifies the soup’s aroma and taste.
Adjustments for Preferences
To accommodate dietary preferences, use plant-based sausage and almond milk for a vegan version. If needed, opt for gluten-free tortellini.
Recipe Variations and Adaptations
Vegetarian Option
Replace the sausage with plant-based crumbles or sautéed mushrooms for a meat-free version. Vegetable broth works perfectly in place of chicken broth.
Gluten-Free or Low-Carb Option
For a gluten-free version, use gluten-free tortellini or zucchini noodles. To make it low-carb, omit the tortellini and increase the vegetables.
Seasonal Adaptations
In summer, use fresh basil and cherry tomatoes. In winter, add hearty root vegetables like parsnips or turnips.
Serving Suggestions
Salad or Soup Ideas
Pair this soup with a light arugula or Caesar salad for a balanced meal.
Hearty Sides
Serve with crusty garlic bread, dinner rolls, or a side of roasted vegetables.
Drink Recommendations
A crisp white wine like Pinot Grigio or a sparkling mocktail complements the creamy broth beautifully.
Storage and Reheating Tips
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen in portion-sized containers for up to 3 months.
Reheating Techniques
Reheat on the stovetop over low heat, stirring occasionally. If reheating from frozen, thaw in the refrigerator overnight first.
Portioning Tips
Divide the soup into individual servings before storing. This makes it easier to reheat only the amount needed.
Nutritional Information and Benefits
Nutrition Information:
Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Nutritional Values per Serving
One serving of this soup provides approximately 400 calories, 20g of protein, and 5g of fibre.
Ingredient Benefits
Spinach is rich in iron and vitamins, while tortellini offers a balanced carb source. The sausage provides a flavorful protein boost.
Recommended Portions
A serving size of 1.5 cups is ideal for a satisfying meal.
Common Mistakes to Avoid
Overcooking Tortellini
To prevent mushy tortellini, cook them until al dente and avoid prolonged simmering.
Using Low-Quality Sausage
High-quality sausage makes a significant difference in flavor. Look for brands with natural ingredients.
Skipping the Sauté Step
Sautéing the vegetables and sausage enhances the soup’s depth. Don’t skip this crucial step.
Inspiring Conclusion
This Creamy Sausage and Tortellini Soup is a comforting dish that brings people together. Its rich, hearty flavors and simple preparation make it a go-to recipe for any occasion. Experiment with variations, share it with loved ones and savor every spoonful of this delightful soup.
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance? Yes, you can prepare the soup a day ahead. Reheat it gently and add a splash of cream to restore its consistency.
- What are the best substitutes for heavy cream? Half-and-half, coconut cream, or even whole milk can be alternatives.
- Can I freeze this soup? Absolutely! Just ensure the soup has cooled completely before freezing.
- What type of tortellini works best? Cheese tortellini is a classic, but spinach or mushroom varieties work well.
- Can I use pre-cooked sausage? Yes, slice pre-cooked sausage and add it in the final steps.
- How do I make this soup spicier? Use spicy sausage and add red pepper flakes or cayenne pepper.
- Can I use other types of pasta? Yes, small pasta shapes like farfalle or rotini can work as substitutes.
- How do I prevent the cream from curdling? Use room-temperature cream and avoid boiling the soup after adding it.
- Is this soup kid-friendly? Absolutely! Adjust the spice level to suit younger palates.
- What’s the best way to garnish this soup? Sprinkle with fresh parsley, grated Parmesan, and a drizzle of olive oil for a professional touch.
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Creamy Sausage and Tortellini Soup
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach (optional)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon.Add the diced onion and garlic to the pot, sautéing until softened and fragrant (about 3-4 minutes).Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer.Add the tortellini and cook according to package instructions (usually 7-10 minutes) until tender.Reduce the heat to low and stir in the heavy cream. If using spinach, add it now and let it wilt.Taste and adjust seasoning if needed. Serve hot, garnished with grated Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.