Description
A comforting and easy-to-make crock pot dish with tender chicken in a creamy ranch-infused sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Optional Searing: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for about 2-3 minutes per side until golden brown.
- Mix the Sauce: In your crock pot, mix together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the Chicken: Place the chicken breasts in the sauce, making sure they are well coated.
- Cooking Time: Cover your crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Shred the Chicken: Once cooked, shred the chicken directly in the crock pot and mix it into the sauce.
- Incorporate the Sour Cream: Stir in the sour cream until fully combined.
- Finishing Touches: Top with shredded cheddar cheese and fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg