Description
Indulge in this heartwarming Creamy Pesto Gnocchi, a delightful dish that combines rich flavors of homemade pesto with creamy heavy cream and Parmesan cheese.
Ingredients
Scale
- 1 package gnocchi (fresh or frozen)
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat for about 2-3 minutes until it shimmers.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the gnocchi to the skillet and cook until tender, approximately 3-5 minutes.
- Pour in the heavy cream and pesto, stirring to combine, and simmer for 3-4 minutes.
- Add in the grated Parmesan cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, then serve warm, garnished with fresh basil.
Notes
Ensure heavy cream is at room temperature for easier incorporation. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg