Description
A comforting dish featuring juicy chicken thighs in a rich creamy garlic sauce, perfect for family dinners.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tsp Salute seasoning (or your favorite poultry seasoning)
- Salt & pepper to taste
- 4 garlic cloves, finely chopped
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup heavy whipping cream
- ½ cup freshly grated Parmesan cheese
- Fresh dill, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken thighs with Salute seasoning, salt, and pepper.
- Melt 2 tbsp of butter in an oven-safe skillet over medium heat and sear the chicken thighs for 2-3 minutes per side until golden brown.
- Remove the chicken and set aside. In the same skillet, melt another 2 tbsp of butter and add garlic, sautéing for about 1 minute until fragrant.
- Gradually add the flour while stirring to form a roux. Cook for about a minute.
- Slowly pour in the chicken broth, stirring until slightly thickened, then add heavy cream and stir until smooth.
- Stir in freshly grated Parmesan cheese until melted, adjusting seasoning if needed.
- Return chicken to the skillet, spoon creamy sauce over each piece, and bake uncovered for 30-35 minutes.
- Garnish with fresh dill and serve warm.
Notes
Tips: Ensure your chicken is at room temperature for even cooking, and don’t skip the searing step for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg