Description
A comforting one-pot dish featuring creamy orzo, savory chicken sausage, and fresh broccoli.
Ingredients
Scale
- 1 tablespoon olive oil
- 12 ounces chicken sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo
- 2 cups chicken broth
- 1 cup milk
- 2 cups broccoli florets
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat Olive Oil: In a large pot, heat that tablespoon of olive oil over medium heat until shimmering but not smoking.
- Brown the Sausage: Add the sliced chicken sausage to the pot. Cook until they’re browned, about 5 minutes.
- Sauté the Aromatics: Stir in your diced onion and minced garlic. Cook for about 2 minutes until fragrant.
- Combine Orzo Ingredients: Add in the orzo, chicken broth, and milk. Bring it all to a gentle simmer.
- Simmer to Perfection: Cover the pot and let it cook for about 8 to 10 minutes.
- Add Broccoli and Parmesan: Uncover and fold in the broccoli florets and grated Parmesan cheese. Stir until the cheese melts.
- Season and Serve: Lastly, season with salt and black pepper, mixing well. Serve immediately.
Notes
Ensure your chicken sausage is sliced and your broth and milk are at room temperature for a smoother cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg