Description
A luxurious and creamy lobster sauce that elevates any pasta dish with its rich flavors and silky texture.
Ingredients
Scale
- 2 cups cooked and chopped lobster meat
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta or seafood of choice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in cherry tomatoes and cook until softened, about 3-4 minutes.
- Add white wine and let it simmer for about 5 minutes until reduced by half.
- Incorporate heavy cream and lobster meat, stirring to combine. Cook for an additional 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Serve over cooked pasta or seafood, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for one month. This sauce can be made a day in advance; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg