Description
A delightful Creamy Lobster Pasta that combines rich, buttery lobster meat with a silky cream sauce over fettuccine, perfect for special occasions or cozy dinners.
Ingredients
Scale
- 8 oz of Fettuccine or Linguine
- 1 lb of Lobster Meat, cooked and chopped
- 2 tbsp of Unsalted Butter
- 2 cloves of Garlic, minced
- 1 cup of Heavy Cream
- 1/2 cup of Grated Parmesan Cheese
- Salt and Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil salted water, add pasta, and cook until al dente. Drain and save some pasta water.
- Sauté the Garlic: Melt butter in a skillet over medium heat, add garlic, and sauté for about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer.
- Add Cheese and Lobster: Stir in Parmesan cheese until melted, then add lobster meat, seasoning with salt and pepper.
- Combine with Pasta: Toss the cooked pasta in the sauce, adding reserved pasta water as needed for consistency.
- Serve: Garnish with fresh parsley and enjoy hot.
Notes
Keep pasta water handy to adjust sauce consistency. Avoid overcooking lobster; warm it gently in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg