Description
A delightful seafood dish featuring succulent prawns in a creamy lemon garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound prawns, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Bread (for serving)
Instructions
- Melt the butter in a skillet over medium heat until bubbling, about 2 minutes.
- Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Add the prawns and cook until pink, about 2-3 minutes per side.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve warm, garnished with chopped parsley and accompanied by bread.
Notes
Using fresh ingredients will enhance the flavors. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg