Description
A rich and tangy Creamy Lemon Butter Sauce, perfect for drizzling over grilled fish or tossing with fresh pasta.
Ingredients
Scale
- 1 cup white wine
- 1 smashed garlic clove
- 1 cup cream
- 2 tbsp fresh lemon juice
- 4 tbsp cold butter
- Salt and pepper to taste
Instructions
- Simmer the wine and garlic in a saucepan until reduced by half.
- Incorporate the cream and simmer gently until thickened.
- Add fresh lemon juice and stir to combine.
- Finish by whisking in cold butter, one tablespoon at a time, until fully melted. Season with salt and pepper to taste.
Notes
Use high-quality fresh ingredients for the best flavor. Can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg