Description
A rich and creamy keto chicken soup made with cream cheese and heavy cream, perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot over medium heat, add a drizzle of olive oil and sauté the diced onion and minced garlic until softened, about 4-5 minutes.
- Add the shredded chicken and pour in the chicken broth. Stir and bring to a gentle simmer for about 10 minutes.
- Reduce heat to low and add the room-temperature cream cheese in chunks, stirring until fully combined.
- Add the heavy cream and Italian seasoning, mixing well.
- Taste and season with salt and pepper. Heat through for another 3-5 minutes.
- Ladle into bowls and garnish with parsley before serving.
Notes
For a thinner soup, add more chicken broth; for a thicker soup, incorporate more cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg