Description
A comforting bowl of rich, creamy Tan Tan Ramen featuring silky noodles, a flavorful broth, and delightful toppings.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1/4 cup tahini (sesame paste)
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon chili oil
- 1 tablespoon rice vinegar
- 4 servings fresh ramen noodles
- 2 green onions, sliced
- 1/2 cup bean sprouts
- Chopped peanuts
- Soft-boiled eggs
Instructions
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- In a separate bowl, whisk together tahini, soy sauce, miso, chili oil, and rice vinegar until smooth. If the mixture seems too thick, add a splash of warm broth.
- Add the tahini mixture to the simmering broth, stirring continuously until well combined.
- In another pot, bring salted water to a rolling boil and cook the ramen noodles according to package instructions. Be careful not to overcook.
- Drain the noodles and rinse under cold water to stop the cooking process.
- Divide the cooked noodles among serving bowls and pour the steaming broth over them.
- Garnish with green onions, bean sprouts, chopped peanuts, and a soft-boiled egg cut in half.
- Enjoy your delicious Tan Tan Ramen!
Notes
Feel free to adjust the spice level by modifying the amount of chili oil. This dish can easily be customized with additional toppings or proteins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg