Description
A rich and zesty homemade horseradish sauce that elevates your prime rib to another level.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine sour cream, horseradish, lemon juice, and Dijon mustard.
- Stir until well combined using a whisk or fork.
- Add salt and pepper to taste.
- Serve immediately or refrigerate in an airtight container until ready to use.
Notes
Store in the refrigerator for up to a week; flavors improve over time. Can be prepared a day in advance for better integration of flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg