Description
A delightful creamy hash brown soup that warms your soul on cold winter evenings, combining simple ingredients for a luxurious meal.
Ingredients
Scale
- 1 (30 oz) bag Frozen Hash Browns
- 4 cups Chicken Broth (low-sodium recommended)
- 8 oz Cream Cheese (softened)
- 1 medium Onion (chopped)
- Salt and pepper to taste
Instructions
- Place Frozen Hash Browns in a Slow Cooker.
- Add Chicken Broth, Cream Cheese, Chopped Onion, and Seasoning.
- Stir to Combine.
- Cook on Low for 6-8 hours or High for 3-4 hours until heated through and creamy.
- Stir Well Before Serving.
Notes
For a dairy-free option, substitute cream cheese with a dairy-free alternative. Customize with vegetables or spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg