Description
A rich and creamy dip made with feta cheese and cream cheese, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese
- 1 cup cream cheese
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese and cream cheese. Blend until smooth, about 2-3 minutes.
- Add the chopped roasted red peppers, lemon juice, olive oil, and minced garlic. Stir until mixed, about 2 minutes.
- Fold in the fresh herbs and season with salt and pepper. Transfer to a serving dish and garnish if desired.
Notes
Allow cream cheese to warm to room temperature for easier mixing. This dip can be made up to 2 days in advance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg