Description
A refreshing and creamy cucumber salad with a tangy dressing, perfect for summer picnics or as a light side dish.
Ingredients
- 4 cucumbers
- 1/2 cup sour cream
- 1 bunch scallions
- 3 garlic cloves
- 3 dill stems
Instructions
- In a large bowl, combine cucumbers and red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over cucumbers and onions, tossing gently to coat.
- Sprinkle with fresh dill and stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For best results, use English cucumbers or peel and seed regular cucumbers
- Make ahead: Can be prepared 4-6 hours in advance
- For a lighter version: substitute Greek yogurt for sour cream
- Add 1 tsp celery seeds for extra flavor
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish/Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg