Description
A delightful and creamy coconut chickpea curry packed with flavor, perfect for a comforting meal.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add curry powder and turmeric, stirring for 1 minute to toast the spices.
- Mix in chickpeas and coconut milk, bring to a gentle simmer, and cook for about 10-15 minutes until thickened.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
This curry can be customized by adding vegetables and adjusting spice levels. It’s also great for meal prep and can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg