Description
A refreshing appetizer made from fresh celery stalks filled with a rich and creamy mixture of cream cheese, bacon, and ranch dressing that offers a satisfying crunch and savory explosion of flavors.
Ingredients
Scale
- 6–8 Celery Stalks
- 8 oz Cream Cheese (full-fat)
- 4 slices Bacon (cooked and crumbled)
- 1 cup Cheddar Cheese (shredded)
- 1 packet Ranch Dressing Mix
Instructions
- Wash and cut celery stalks into 3-4 inch pieces.
- In a bowl, mix together cream cheese, crumbled bacon, shredded cheddar cheese, and ranch dressing mix until well combined.
- Fill each celery stalk with the cream cheese mixture.
- Arrange on a platter and refrigerate for at least one hour, or overnight for best flavor.
- Serve cold and enjoy!
Notes
Allow extra time for chilling for the best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed celery sticks
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg