Description
Delicious and simple cream cheese and salami roll ups, perfect for any appetizer spread.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz salami slices
- 1/2 cup green onions, chopped
- 1/2 cup bell peppers, diced
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- In a medium mixing bowl, combine softened cream cheese, green onions, bell peppers, garlic powder, black pepper, and paprika. Mix until well blended.
- Lay the salami slices out in a single layer, slightly overlapping if necessary.
- Spread a thin layer of cream cheese mixture over each salami slice.
- Carefully roll each slice of salami around the filling tightly.
- Secure each roll with a toothpick if desired.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Serve chilled and can be prepared in advance. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 90
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg