Description
Indulge in the velvety richness of cream cheese filling nestled within golden, flaky puff pastry.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- Puff pastry sheets
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well-blended.
- Use this filling in your puff pastries, turnovers, or danishes.
Notes
The cream cheese filling can be stored in the refrigerator for up to 3 days. You can also prepare it the day before for convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg