Description
A delightful twist on traditional oatmeal, featuring tart cranberries and rich white chocolate for a comforting breakfast.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (any kind)
- 1/4 cup plain Greek yogurt
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 2 tablespoons dried cranberries
- 1 tablespoon mini white chocolate chips
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add rolled oats to a jar or airtight container.
- Pour milk over the oats.
- Add Greek yogurt and stir gently to combine.
- Drizzle maple syrup into the mixture.
- Stir in chia seeds.
- Add dried cranberries and mini white chocolate chips.
- Pour in vanilla extract and add a pinch of salt.
- Mix everything together until fully combined.
- Seal the jar and refrigerate overnight (or at least for 4 hours).
Notes
These oats can last in the fridge for up to 5 days. Avoid using instant oats for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 8mg