Description
A delicious and cozy dessert that combines the tartness of cranberries, sweetness of apples, and crunch of pecans wrapped in a flavorful oat topping.
Ingredients
Scale
- 3 cups apples, peeled and sliced
- 1 cup fresh or frozen cranberries
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples, cranberries, and half of the brown sugar. Gently toss and spread the mixture in a greased 9×13 inch baking dish.
- In another bowl, mix the oats, flour, remaining brown sugar, chopped pecans, cinnamon, nutmeg, and salt.
- Pour in the melted butter and stir until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit layer.
- Bake for 30-35 minutes until the topping is golden and the fruit is bubbling.
- Let cool slightly before serving. Enjoy warm.
Notes
Use quality ingredients for the best flavor. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg