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Cranberry Jalapeno Cream Cheese Dip


  • Author: chef-caterina
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A flavorful and creamy dip combining fresh cranberries and zesty jalapeños, perfect for holiday gatherings and game nights.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup fresh cranberries, chopped
  • 12 jalapeño peppers, seeded and minced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 12 tbsp honey or sugar, to taste
  • 1 tbsp lime juice
  • Salt, to taste
  • Tortilla chips or crackers, for serving

Instructions

  1. In a mixing bowl, combine the softened cream cheese, chopped cranberries, minced jalapeños, green onions, and cilantro.
  2. Add honey or sugar and lime juice to taste. Stir until well combined and creamy.
  3. Season with salt to taste and adjust as needed.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve with tortilla chips or crackers.

Notes

For best flavor, use high-quality, fresh ingredients. Prepare the dip a day before for enhanced flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg