Description
Delicious mini pastry cups filled with creamy brie cheese and tart cranberry sauce, perfect for festive gatherings.
Ingredients
Scale
- 1 tube Pillsbury Crescent Rolls
- 1 brick of brie cheese (approximately 200–250 grams)
- 1/2 can cranberry sauce (or 1/2 cup homemade cranberry sauce)
- 1/2 cup walnuts (chopped, optional)
- Fresh rosemary (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray.
- Unroll the crescent roll dough on a floured surface and pinch seams together. Cut into 24 equal squares.
- Cut the brie into 24 small squares.
- Place a dough square into each muffin tin cup and press down to form a cup.
- Add a piece of brie into each cup, topping with cranberry sauce.
- If using walnuts, add a few pieces to each cup.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and cool; garnish with fresh rosemary if desired.
- Serve warm or at room temperature.
Notes
For best taste, serve with fresh fruits. Can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg