Description
Delightful, chewy cranberry bliss bars infused with white chocolate and fresh ginger, perfect for any festive occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup fresh ginger, finely chopped
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, then fold in the white chocolate chips, dried cranberries, and chopped ginger.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before cutting into squares.
Notes
For a festive twist, consider adding a splash of orange zest. Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg