Description
A delightful fusion of sweet and savory flavors, perfect for gatherings and game days, these meatballs are cooked in a tangy cranberry BBQ sauce.
Ingredients
Scale
- 2 (20 oz) bags of frozen meatballs
- 1 (12 oz) bottle of chili sauce
- 1 (14 oz) can of whole berry cranberry sauce
- 1–2 Tbs whole grain mustard
- 1/4 cup barbecue sauce
Instructions
- Prepare the Slow Cooker: Plug in your slow cooker and set it to high or low.
- Combine Ingredients: Put all the ingredients into the slow cooker.
- Cook Time: Cover and cook on high for 4 hours or low for 6 hours, stirring a couple of times.
- Visual Cues: The meatballs should be heated through with the sauce bubbly and slightly thickened.
- Serve: Scoop the meatballs out with a slotted spoon and serve with toothpicks.
Notes
Don’t skip stirring to distribute flavors evenly. Use frozen meatballs for the best texture.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg