Description
A delightful dessert that combines sweet apples and tart cranberries, topped with a crunchy oat-laden crisp, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, sliced apples, sugar, and cinnamon. Stir and pour into a greased 9×13 baking dish.
- In another bowl, combine oats, flour, and brown sugar. Add softened butter and mix until crumbly.
- Sprinkle the oat mixture over the fruit mixture in the baking dish.
- Bake for 30-35 minutes until the topping is golden brown and bubbling.
- Allow to cool slightly before serving warm, optionally with vanilla ice cream.
Notes
For a richer flavor, use high-quality European butter. Storage: lasts up to 3 days in the fridge or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg