Description
A refreshing twist on the classic spritz cocktail featuring tart cranberry, bittersweet Aperol, and a sparkling finish, garnished with rosemary.
Ingredients
Scale
- 2 ounces Aperol
- 2 ounces cranberry juice cocktail
- ½ ounce lemon juice
- 3–5 ounces Prosecco
- Rosemary and fresh cranberries for garnish (optional)
Instructions
- Prepare the Glass: Begin by selecting a large wine glass or a classic spritz glass. Fill it generously with ice cubes.
- Mix the Base: Pour 2 ounces of Aperol and 2 ounces of cranberry juice into the prepared glass.
- Add a Splash of Lemon: Squeeze in ½ ounce of fresh lemon juice and stir gently to combine.
- Top with Bubbles: Pour in 3-5 ounces of chilled Prosecco slowly to maintain the fizz.
- Garnish: Add a sprig of fresh rosemary and a few cranberries for an aromatic touch.
Notes
Use high-quality ingredients and ice for the best flavor. Chill Prosecco ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg