Description
A fresh and flavorful crab salad that captures the essence of summer with its vibrant flavors and textures.
Ingredients
Scale
- 1 pound fresh crab meat
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather your ingredients and prep them for mixing.
- In a large bowl, gently combine the crab meat, celery, bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, lemon juice, parsley, and a sprinkle of salt and pepper.
- Pour the dressing over the crab mixture and gently toss everything together.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled.
Notes
For added thickness, you can mix in Greek yogurt for a lighter version. Customize with spices or seasonal veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg