Description
Crispy and creamy crab rangoon egg rolls that blend the best of both worlds, perfect for gatherings and customizing flavors.
Ingredients
Scale
- 1 ½ cups crab meat (fresh lump or imitation)
- 8 oz. cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup finely chopped green onions
- Wonton skins
- Soy sauce (for seasoning)
- Oil for frying (canola or vegetable)
Instructions
- In a mixing bowl, combine crab meat, cream cheese, garlic powder, onion powder, and green onions until creamy.
- Place a tablespoon of crab mixture in the center of each wonton skin.
- Moisten the edges with water, fold over to seal.
- Heat oil in a frying pan to 350°F (175°C).
- Fry egg rolls in batches until golden brown, about 3-4 minutes each side.
- Drain on paper towels and serve hot with dipping sauce.
Notes
For the best taste, use fresh ingredients and adjust seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese American
Nutrition
- Serving Size: 2 egg rolls per serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg