Description
A nostalgic dessert featuring fresh mulberries topped with a crunchy oat mixture, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh mulberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the fresh mulberries, granulated sugar, and lemon juice in a mixing bowl.
- Transfer the mulberry mixture to a greased baking dish.
- Mix the oats, all-purpose flour, brown sugar, cinnamon, and salt in another bowl.
- Stir in the melted butter until crumbly.
- Sprinkle the oat mixture over the mulberries.
- Bake for 30-35 minutes until golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
For a healthier version, swap refined sugar with monk fruit sweetener or coconut sugar. Adding seeds like chia or flaxseed can enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg