Description
A heartwarming, make-ahead breakfast casserole featuring sausage, hash browns, and a cheesy egg mixture, perfect for family gatherings.
Ingredients
Scale
- 1 pound Breakfast Sausage
- 1 package Frozen Hash Browns (about 30 oz)
- 8 Large Eggs
- 1 cup Milk
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Chopped Green Onions
Instructions
- Cook the sausage in a skillet over medium heat for 6-8 minutes until browned. Set aside to cool.
- In a large bowl, whisk together eggs, milk, sour cream, salt, and pepper until smooth.
- Grease a 9×13 baking dish, layer half the hash browns, half the sausage, and 1 cup of cheese.
- Repeat the layers with the remaining hash browns, sausage, and cheese.
- Pour the egg mixture evenly over the layers.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 350°F and bake covered for 45 minutes.
- Uncover and bake for an additional 20-25 minutes until golden brown.
- Top with green onions before serving.
Notes
For best results, bring eggs and sour cream to room temperature. Allows for customization based on dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 240mg