Description
A flavor-packed dish combining creamy buttery sauce and succulent chicken over perfectly cooked linguine. A delightful and comforting meal perfect for weeknight dinners.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 lemon, juiced
- 1 tsp dried herbs (like thyme or parsley)
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Toss the diced chicken into the skillet, season with salt and pepper, and cook for about 5-7 minutes until cooked through.
- Stir in the Dijon mustard, lemon juice, and dried herbs, and let it simmer for an additional minute.
- Add the cooked linguine to the skillet and toss until well coated, adding reserved pasta water if needed.
- Adjust seasoning as needed before serving hot, garnished with Parmesan cheese and parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg