Description
A creamy, tangy dip that elevates the classic ranch dip with cottage cheese, making it a healthier and flavorful option for gatherings.
Ingredients
Scale
- 1 ½ cups cottage cheese
- 1 teaspoon dried parsley
- 2 teaspoons dried dill
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Ensure cottage cheese is at room temperature. Gather all ingredients.
- In a food processor, combine cottage cheese, parsley, dill, garlic powder, onion powder, and salt.
- Process for 1-2 minutes until smooth and creamy, scraping down sides as needed.
- Taste and adjust seasonings if necessary.
- Serve immediately with dippers or refrigerate in an airtight container until ready to serve.
Notes
Store in an airtight container in the fridge for up to a week. If it thickens, stir in water or additional cottage cheese to loosen it back up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg