Description
Whip up these fluffy and protein-packed Cottage Cheese Pancakes for a comforting breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (whole wheat recommended)
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Butter or oil for frying
Instructions
- Mix the batter by combining cottage cheese, flour, eggs, sugar, baking powder, salt, and vanilla extract in a bowl.
- Heat a non-stick skillet over medium heat and lightly coat with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, about 2-3 minutes, then flip and cook until golden, another 2-3 minutes.
- Serve warm with toppings of your choice.
Notes
Use fresh cottage cheese for the best texture. This recipe is easily customizable and can be made dairy-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 175
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg