Description
Fluffy and moist Cottage Cheese Muffins filled with cheesy goodness, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup granulated white sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 3/4 cup milk
- 1 cup cottage cheese
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin pan.
- In a large bowl, whisk together the flours, baking powder, and baking soda.
- Cream the butter and sugar in another bowl until pale and fluffy.
- Add the egg and milk to the butter mixture, mixing until combined.
- Fold in the cottage cheese gently.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Fill the muffin cups about two-thirds full.
- Bake for 18-20 minutes or until golden and a toothpick comes out clean.
Notes
Store in an airtight container for up to a week or freeze individually for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg